TRS Crushed Red Chillies (EXTRA HOT) 100g.\r\nChilli Crushed - this hot fiery spice can be used in place of whole chillies and releases its flavour quickly into dishes. Ideal as a seasoning for pizzas and casseroles.\r\n\r\nCrushed Extra Hot Red Chillies 100g. Produce of Several Countries. Are extremely pungent. Added to hot oil and fried they turn dark in colour and give a lovely flavour to a dish. Crushed chillies can be used a garnish for pizza topping or raita. \r\n\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Whole Jeera (Cumin) 100g. Produce of Several Countries. Recleaned and packed in the UK. Jeera features in most Indian savoury mixtures and curry seasonings and is also an important ingredient of Garam Masala.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Chilli Powder Extra Hot 100g.\r\n100% Pure and Natural. No Artificial Colours or Presrvatives.\r\nChilli Powder - Extra Hot made from the skins of dried chillies. It is extremely hot and an essential base for all vindaloo recipes, providing considerable zest and flavour. Please note that chilli powder is also known as cayenne pepper. This is to distinguish it from the Mexican variety which contains cumin, garlic and oregano.\r\nTRS Chilli Powder Extra Hot 100g. 100% Pure and Natural. No Artificial colours or preservatives. RS Chilli Powder Extra Hot is ground from the finest and most pungent red chillies. It has a hot flavour, enhancing other ingredients and the dish as a whole, As hot food is an acquired taste, Hot Chilli Powder should be used sparingly.\r\nProduce of Several Countries.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Curry Leaves 20g. Produce of India.\r\nOnce opened, we recommend transfer of product to an airtight container. This will retain freshness and flavour. Store in a cool dry place.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Whole Dhania Coriander 100g. Has a mild but distinctive warm aroma with a sweet, fruity and pungent flavour. Whole roasted Dhania is widely used in cooking. Dhania powder is the aim ingredient in curry powders. Also known as Dhaniya.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Fennel 100g. Produce of India. Fennel has a sweet liquorice flavour and an appealing aroma. This aroma is greatly enhanced when dry roasted and can be used after meals as a mouth freshener.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Jeera (Cumin) Powder 100g.\r\nCumin Ground (Jeera) is stronger than whole seeds and its flavour is strengthened by toasting. It can be used in meat, rice and vegetable dishes.\r\nTRS Jeera Powder 100g. Has a strong aromatic penetrating flavour and is the main ingredient in most Indian dishes. Can also be dry roasted and sprinkled over yoghurt raita to give a lovely flavour.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Mild Madras Curry Powder 100g.\r\n\r\nTRS Mild Madras Curry Powder is an aromatic blend of spices, specially imported from Madras and ready for use for all authentic Indian curry dishes.\r\nIngredients: coriander, Turmeric, Chilli, Mustard, Cumin, Pepper, Fenugreek, Garlic, Salt, Fennel.\r\nProduce of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Dhania (Coriander) Powder 100g.\r\nCoriander Ground (Dhania) A convenient alternative to seeds. Can be added to soups.\r\n\r\nKeeps well, replace every 12 months or so.\r\nDhania Powder 100g. Produce of Several countries. Has a strong nutty flavour and sweetish piquant taste. Ground Dhania acts a thickener in sauces and gravy. Whole Dhania can be roasted and is the main ingredient in curry powder. This product is a cooking ingredient. It should be consumed only after cooking to at least 60 degrees Centigrade for three minutes prior to serving. Also known as Dhaniya.\r\nCopyright Spicewallah.com 2007.SPICE

TRS Paprika 100g. Also known as Paprica.\r\nPaprika Powder Ground from finest quality capsicums, adds flavour and a reddish colour to foods. A sweet piquant spice.\r\n\r\nPaprika 100g. \r\nTRS Spanish Paprika is renowned for itﾒs mild pungent flavour and rich red colour. In Indian cooking use it in recipes requiring rich red gravies. Use as a garnish on rich, cheese and salad dishes.\r\nProduce of South Africa.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Bay Leaves 10g. Also known as Tegpatta.\r\nBay is the leaf of an evergreen tree native to Mediterranean region. The spice is also known variously as "sweet bay", "bay laurel", " noble laurel" and "true laurel."\r\n\r\nToday, Bay leaf is one of the most sought after culinary spices for flavoring soups, casseroles, fish, fish sauces, meat, poultry, puddings, and marinades. It is an important ingredient of Garam Masala in the ground form.\r\n\r\nBay Leaves 10g. Produce of Turkey. Re-cleaned and packed in the UK.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Turmeric Powder A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.\r\n\r\nHaldi Turmeric 100g. Lends a wonderful woody aroma and flavour to daals, vegetables, meat, poultry and seafood dishes. Haldi is used in pillau rice to provide itﾒs golden yellow colour and is also a basic ingredient of curry powders.\r\nProduce of India.\r\n\r\n\r\nTurmeric keeps for only a few months so replace regularly.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

TRS Tandoori Masala 100g. Barbacue Ground Spice.\r\nTandoori masala (Barbecue Ground Sice)100g. Concentrated product- Do not consume as such. Dilute 1part Tandoori Masala 10 19 parts Natural yoghurt.\r\nIngredients: Coriander, Salt, Fenugreek, Cumin, Cinnamon, Chillies, Black Pepper, Ginger, Onion, Garlic, Mustard, Bay Leaves, Nutmeg, Permitted Colours E124 and E102, Citric Acid, Cloves, Mace, Cardamom.\r\nProduce of Several Countries.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Bird's Eye Chillies 100g. \r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Amchoor Powder 85g.\r\n\r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Ground Black Pepper 85g. \r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Tandoori Masala (BBQ Marinade) 85g.\r\nIngredients: Coriander, Paprika, Salt, Cumin, Amchoor Powder, garlic Powder, Onion Powder, Citric Acid, Chilli Powder, Black Salt, Celery Powder, Fenugreek Powder, Black Cardamom Powder, Ginger Powder, Nutmeg Powder, Green Cardamom Powder, Star aniseed Powder, Colours (terrain (E102), Ponceau 4K (E124), Clove Powder, Lemon Powder. \r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Green Cardamom 100g. \r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Punchpooran 100g.\r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nIngredients: Cumin (Jeera), Whole Fennel Seeds, Fenugreek Seeds, Black Mustard, Onion seeds (Klowunji).\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Mustard Seeds (Brown)100g.\r\nBrown seeds are an important flavouring in many dishes from Southern India. Before they are added to a dish, they are usually heated in hot oil to bring out their nutty flavour. Mustard pwder mixed into a smooth paste, is a popular British relish. In traditional medicine, mustard plasters are a common treatment for arthritis and rheumatism.\r\n\r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

East End Hot Madras Curry Powder 85g. \r\n\r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nIngredients: Coriander, Turmeric, Mustard, Bengal Gram, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy Seeds, Curry Leaves.\r\nCopyright Spicewallah.com 2007.

East End Mild Madras Curry Powder 85g.\r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nIngredients: Coriander, Turmeric, Mustard, Bengal Gram, Cumin, Chillies, Fenugreek, Pepper, Garlic, Salt, Fennel, Poppy Seeds, Curry Leaves.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Eastend Kashmiri Chilli Powder (HOT)85g.\r\nSuitable for Vegetarians. Foreign Produce, packed in UK. This product may contain traces of nuts. Store in a cool dry place with the seal closed.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

National Achar Gosht Masala Mix 50g. Description: \r\nIt's hard to decide which is preferred, meat or pickles. This dish joins the two and ends the argument. A host of ingredients and spices come together to make the National Achar Gosht Masala Mix which in turn makes the perfect Achar Gosht. \r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Turmeric, Cardamom, Aniseed, Thyme, Fenugreek seed, Nigella seed, Papaya, Mango powder, Amorphous, Silicon, Dioxide (551). \r\n\r\n \r\nAvailable in: \r\nAchar Gosht Masala (50 gm.)\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Bihari Kabab Masala\r\n\r\nDescription \r\nLoose mashed pieces of meat held together by thread, made over fire and coal, the Behari Kebaab is another Pakistani street food star. National Bihari Kabab Masala Mix with its ingredients and spices makes Bihari Kebabs impossible to resist. \r\nIngredients \r\nRed chilli, Salt, Cumin seed, Black pepper, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Ginger, Garlic, Papaya, Citric Acid (E330), Sodium Acid Pyrophosphate E450 (c ).\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Biryani Masala Mix 45g\r\n\r\nDescription \r\nBiryani is the royal dish amongst all exotic rice dishes. National Foods Biryani Masala is a mix of spices and flavours that helps make the real Biryani thatﾒs fit for kings. \r\nIngredients \r\nRed chilli, Salt, Black pepper, Turmeric, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Bay leaf, Ginger, Garlic, Onion, Raw Mango, Plum, Amorphous silicon dioxide (551), Citric acid (E330), MSG (621).\r\n\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Bombay Biryani Masala Mix 25g.\r\n\r\nDescription \r\nBombay Biryani is the spiciest of the royal rice dishes of the subcontinent. Extra Red Chilli and Black Pepper give Bombay Biryani Masala the right tools to add the right amount of spice. Ingredients \r\nRed chilli, Salt, Coriander, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Bay leaf, Mango Powder, Plum, Amorphous silicon dioxide (551), Citric Acid (E330), MSG (621).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Chapli Kabab Masala Mix 100g.\r\n\r\nDescription \r\nChapli is Urdu for slippers. Peshawari specialties, Chapli Kebabs are made from minced meat and are as flat as a chapli. Chapli Kebabs made from National Chapli Kebab Masala Mix and its blend of spices and ingredients, take you straight to the Kissa Khuaanee Bazaar. \r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Black pepper, Clove, Cinnamon, Mace, Pomegranate seed, Ajowain, Ginger, Corn flour, Xanthan gum (E415), Citric Acid (E330), MSG (621).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

National Chicken Jalfrezi Mix 50g.\r\nDescription \r\nA Pakistani dish with chicken and vegetables, Chicken Jalfrezi has its roots in Chinese Food. National Chicken Jalfrezi Masala Mix, with its blend of spices and ingredients, helps make Jalfrezy that outdoes its Chinese counterparts. \r\n\r\nIngredients \r\nRed chilli, Salt, Black pepper, Turmeric, Sugar, Amorphous silicon dioxide (551), Lactic acid (E270), Citric acid (E330), MSG (621).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Fish Masala Mix 25g.\r\n\r\nDescription \r\nFish remains a predominantly outdoor food which is made in kitchens mostly on special occasions. All this makes fish even more of a delight. The spices and ingredients of the National Fish Masala Mix do complete justice to its taste. Ingredients \r\nRed chilli, Salt, Cumin seed, Turmeric, Ajowain, Ginger, Garlic.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE