Turmeric Powder A tropical herb of the ginger family. A colourful, mildly aromatic and versatile spice used in most Indian dishes. Use sparingly.\r\n\r\nTurmeric keeps for only a few months so replace regularly.\r\n\r\nHaldi Turmeric 100g. Lends a wonderful woody aroma and flavour to daals, vegetables, meat, poultry and seafood dishes. Haldi is used in pillau rice to provide itﾒs golden yellow colour and is also a basic ingredient of curry powders.\r\nProduce of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE