Seedballs to make yourself
Eco-friendly slingshot ammunition that makes plants grow
- Supplied with natural clay enriched with fine topsoil and a packet of seeds.
- The mixture is sufficient to make approx. 200 medium-sized seedballs.
- After drying, these are ready to use and can be stored dry for 6 months.
Instructions:
- Place the clay and topsoil in a bowl or small bucket.
- Mix with a little water until a firm and malleable dough is formed.
- Add the seeds and distribute evenly in the dough by kneading.
- Shape into balls of any size. We recommend 10-15 mm in diameter.
- Spread the balls out on old newspaper and leave to dry for 48 hours.
- Turn them over in between so that the underside dries well too.
- Once dry, the balls are ready to shoot.
- They should be stored at temperatures between 5 and 25 degrees in the ziplock bag provided, dry and protected from sunlight.
(Images AI-generated to illustrate the seedball effect)