Biryani Masala\r\nRequired: Basmati rice 300 gm, boiled potatoes 100 gm, chopped carrots 100 gm, boiled peas 100 gm, chopped tomatoes 50 gm, chopped onions 50 gm, roasted cashew nuts 25 gm, ghee 100 gm, yogurt 100 gm. \r\nMethod: boil rice with salt to taste. heat ghee and add all the vegetables, cook till vegetables are tender. add 25 gm of mangal biryani masala, add salt to tast. mix the vegetables with boiled rice and yogurt. serve steaming hot garnished with roasted cashew & saffron. \r\nfor chicken/meat biryani add 500 gm of chicken /fish/meat in place of the vegetables.\r\nIngredients: \r\ncoriander, turmeric, cumin, pepper, cloves, cinnamon, green elaichi, shajeera ,red chilies, bay leaves & salt.\r\n\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE