Chana Masala: \r\nRequired: chick peas 250 gm, oil/ghee 4 tbsp, mangal chana masala 4 tbsp, medium size onions 2 -chopped\r\nMethod: soak chick peas for 4 hrs preferably overnight, cook and keep them aside. heat ghee/oil in a deep pan. fry onions till they turn light brown, add Mangal chana masala and salt to taste. add cooked peas and simmer for a few minutes. serve hot with freshly chopped coriander leaves, tomato &lemon slices. \r\nfor pneer chole add 100 gm of cottage cheese.\r\nIngredients: \r\ncoriander, cumin, red chilies, pomegranate seeds, mango powder, big cardamom, black pepper, cinnamon, cloves, bay leaves, salt.\r\n\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE