Garam Masala\r\nMethod: add 2 tasp of mangal garam masala on veg/non veg dishes. put it on a low flame for 5 minutes & cover to retain the flavour & aroma of the masala. use to enhance the taste of dal, samosa, batadawada, farsan, patra, undhiya etc.\r\nIngredients: \r\ncoriander, red chillies, cumin, bay leaves, black pepper, clove leaf, common salt, cassia, fennel, clove, triffla, black cardamom, anis star & caraway.\r\n\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE