Kabab Masala: \r\nRequired: ground meat 500 gm, 1 large onion, gram flour 1/4 cup, green chillies 2 chopped, salt 1 table spoon, 1/2 lemon, 1 egg, ghee 1/2 cupmangal kabab masala, mangal chat masala. \r\nMethod: mix chopped onion, gram flour, salt together to a paste. add 50 gm mangal kabab masala apply on minced meat and keep it aside for 30 minutes. add egg, knead this mixture until it becomes sticky. divide the mixture into 12 portions. thread the kabab on skewers. cook under hot grill or char coal fire. serve hot garnishing with fresh coriander leaves and sprnkle with mangal chat masala for unique taste.\r\ningredients: turmeric, coriander, kababchini, ginger, garlic, cumin, red chilies, poppy seeds, aniseed, vinegar, oil, salt.\r\n\r\nProduct of India.\r\nSPICE