Pav Bhaji Masala\r\nRequired: potatoes 500 gm, cauliflower 100 gm, capsicum 50 gm, tomato 100 gm, green peas 100 gm, onion 50 gm - chopped, garlic paste 2 tbsp, ginger paste 1 tbsp, chilly powder 1 tbsp for extra spicy pav bhaji. \r\nMethod: boil all the vegetables, heat butter on a pan, and mash all the boiled vegetables. add onoins, capsicum. ginger and garlic paste. saute for a few minutes and add 4 tbsp of mangal pav bhaji masala with a little water and mash the vegetables. serve hot garnished with freshly chopped coriander leaves and buttered bread rolls. \r\nIngredients: red chillies, coriander, cumin, cassia, ginger, cloves, black pepper, by leaves, shahjeera, mango powder, badyan, asafoetida & salt.\r\n\r\nProduct of India.\r\nSPICE