Tandoori Chicken Masala: \r\nRequired: chicken 500gm, crushed green chillies 10 gm, lemon 1/2 , yogurt 400 ml\r\nMethod: skin the chicken and make deep cuts on the flesh. apply salt all over and sprinkle lemon juice. mix yogurt, green chillies, 4tbsp mangal tandoori chicken masala. apply this paste mixture on the chicken. marinate chicken and refrigerate for 12 hrs. brush off the excess paste and keep the chicken in the tandoor or grill it at 190 c for 45 minutes. garnish with onions, green salad and lemon pieces.\r\ntips: to enhance taste add mangal kasmiri masala to yogurt. sprinkle mangal chat masala to tandoori chicken before serving.\r\nIngredients: coriander, cumin, redchilies, ginger, black pepper, cloves, cardamom, bay leaves, fenugreek, garlic, salt & oil.\r\nProduct of India.\r\nSPICE