Panch Phoran:\r\nMethod: Panch Phoran is of Bengali origin vaghar. it is a mixture of whole spices mixed in perfect proportions. panch phoran makes an excellent masala for fried dishes. it can be used in cooking fish, crunchy fried prawn, meat, poultry dishes of Bengali origin. it is excellent with vegetables & dals.\r\nIngredients: cumin, fennel, fenugreek, mustard, negella (kalonji).\r\n\r\nProduct of India.SPICE