Sabji Masala: \r\nRequired: potatoes 100 gm, french beans 50 gm, cauliflower 100 gm, carrots 50 gm, green peas 100 gm, onions 50 gm, mangal subji masala 4 tbsp. \r\nMethod:clean & cut all the vegetables into small pieces, heat oil and add finely chopped onions. add 4 tbsp of mangal subji masala with enough water and salt to taste. cover & cook on a low flame. serve garnishing subji with fresh coriander leaves.\r\nProduct of India.\r\nSPICE