Haleem Mix Danedar 375g.\r\n\r\nDescription \r\nPulses, cereal, chicken legumes and peas give this Haleem a granular texture rather than a thready one. National Haleem Mix Danedar, with its Special Grain Mix and ingredients makes sure the texture changes but the level of popularity doesn't. \r\n\r\nIngredients \r\nIn Grain Mix we have Cereal (Wheat, Barley), Legumes, Chick Peas (Chana), Black Gram (Mash), Green Gram (Moong), Lentil (Masoor).\r\nIn Spice Mix we have Red chilli, Salt, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Ginger, Garlic, Citric Acid (E330).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Karahi Gosht Masala 50g.\r\n\r\nDescription \r\nA specialty of street restaurants all over Pakistan, Karahi is a meat (mutton or chicken) based dish similar to a Chinese stir-fry, where meat and vegetables are cooked in a single wok. Thanks to the spices and ingredients, National Karahi Gosht Masala makes the original street restaurant Karahi. \r\n\r\nIngredients \r\nRed Chilli, Coriander, Ginger, Garlic, Turmeric, Cumin Seed, Cardamon, Cinnamon, Mace, Nutmeg, Bay Leaves, Salt, MSG (621). Available in: \r\nKarahi Gosht Masala (50 gm.)\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Kaleji Masala Mix 45g.\r\n\r\nDescription \r\nKaleji meaning liver is made from the goat's liver and is enjoyed in street restaurants all over Pakistan. Also, it is a hot favourite in homes during the religious sacrificial season. National Kaleji Masala Mix and its ingredients and spices get Kaleji's taste just right. \r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Fenugfeek leaf, Bay leaf, Garlic, Qasuri Methi, Lactose, Citric Acid (E 330).\r\n\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Kofta Masala Mix 50g.\r\n\r\nDescription \r\nTake some minced meat and make a ball, simple. Meatballs are made on a regular basis in most Pakistani homes. A host of ingredients and spices team-up for National Kofta Masala Mix to help it make the best meatballs ever. \r\n\r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Cardamom, Mace, Nutmeg, Ginger, Garlic, Sugar, Roasted Gram, Guar Gum (E412), Amorphous silicon dioxide (551), MSG (621), Sodium Acid Pyrophosphate E450 ( c), Citric Acid (E330).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Murghi Masala\r\n\r\nDescription \r\nChicken curry is one of the most commonly cooked and generally liked dishes in Pakistan. National Murghi Masala Mix's spices and ingredients bring out the trusted home-cooked taste, time after time. \r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Turmeric, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Bay leaf, Ginger, Garlic, Corn Starch, Sodium Acid Pyrophosphate E450 (c).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.

Nihari Masala\r\n\r\nDescription \r\nRecipe wise, the most mystical of all meat-based Mughal dishes, Nihari is a tradition in Lahore and Karachi. With just the right spices and ingredients, Nihari Masala Mix helps make authentic Nihari. \r\n\r\nIngredients \r\nRed chilli, Salt, Cumin seed, Black pepper, Turmeric, Cardamom, Aniseed, Star Aniseed, Ginger, Garlic, Citric Acid (E330).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Paya Masala Mix 50g\r\n\r\nDescription \r\nPaya, literally meaning feet, is made from goat's or cow's limbs and has a uniquely delicious and sticky curry and meat which makes it a craze in street bazaars all over Pakistan. National Paya Masala, with its ingredients and spices, will help make paya that will take you straight to Gawaal Mandi. \r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Cardamom, Nutmeg, Mace, Ginger, Garlic, Sodium Acid Pyrophosphate E450 (a).\r\n\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Qeema Masala\r\n\r\nDescription \r\nMinced meat is a common delicacy and one that most men cannot say no to, or so it is believed! In Pakistan it is usually made in combination with vegetables such as potatoes and peas. National Qeema Masala Mix lets its ingredients work the magic! \r\nIngredients \r\nRed chilli, Salt, Cumin seed, Caraway seed, Black pepper, Clove, Cardamom Small, Ginger, Garlic, Amorphous silicon dioxide (551).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Description \r\nHaleem is long threads of meat in pulses cooked in a deep dish for long hours, but this variety takes a lot less time. With wheat, barley and pulses as well as Cardamom in the ingredients and spicies, National Quick Cook Haleem Mix makes super quick Haleem with no compromise on taste. \r\n\r\nIngredients \r\nIn Grain Mix we have Wheat, Barley, Dal Chana, Dal Mash, Dal Moong, Dal Masoor. \r\nIn Spice Mix we have Red chilli, Salt, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Cardamom Large, Cardamom Small, Mace, Nutmeg, Ginger, Garlic, Onion.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

National Sabzi/Bhujia Masala Mix 100g.\r\nMixed vegetable dishes in the subcontinent are as old as history, but always take second place to meat. But with the right spices and ingredients in National Sabzi/Bhujia Masala Mix, the mixed vegetable is as delicious as meat, if not more. \r\n\r\n\r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Nigella seed, Ginger, Garlic, Mango powder, Citric acid (E330), MSG 621 \r\n\r\n \r\nAvailable in: \r\nSabzi / Bhujia Masala (100 gm.)\r\n\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Shahi Dal Masala\r\n\r\nDescription \r\nGreat taste and not very expensive, pulses have been a regular and a loved part of home cooked food in the subcontinent since the very start. National Shaahi Daal (Royal Pulses) Masala, with the set of its ingredients and spices, makes Daal a delightful option over meat dishes. \r\nIngredients \r\nRed chilli, Salt, Cumin seed, Turmeric, Clove, Cinnamon, Fenugreek seed, Nigella seed, Mustard seed, Ginger, Garlic, Citric Acid (E330), MSG (621).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Shami Kabab Masala Mix\r\n\r\nDescription \r\nA shami kebab is borne when mince meat takes a disc shape. Supplemented with with meals, tea and as snacks, it is the king of kebabs. With all its spices and ingredients, National Shami Kebab Masala Mix bestows the kebab the most popular stature. \r\n\r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Cinnamon, Ginger, Garlic, Onion, Mango powder, Papaya, MSG (621), Sodium Acid Pyrophosphate E450 ( c).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Sindhi Biryani Masala Mix 50g.\r\n\r\nDescription \r\nSindhi Biryani is a tangier member of the biryani family; the subcontinental royal rice dishes. Garlic, ginger, citric acid and the usual spices help Sindhi Biryani Masala bring out the desired taste. \r\nIngredients \r\nRed chilli, Salt, Cumin seed, Black pepper, Turmeric, Clove, Cinnamon, Cardamom, Mace, Nutmeg, Ginger, Garlic, Mango powder, Plum, Amorphous silicon dioxide (551), Citric Acid (E330).\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Tandoori Masala Mix 50g.\r\n\r\nDescription \r\nTandoori is basically chicken or fish baked in a clay oven. And the taste is sublime. With beet root and corn starch among other ingredients, Tandoori Masala lets you enjoy true tandoori even without the clay oven. \r\n\r\nIngredients \r\nRed chilli, Salt, Cumin seed, Black pepper, Garlic, Ginger, Papaya, Beetroot, Corn Starch, Citric Acid (E330), Sodium Acid Pyrophosphate [E450(c)], Food Colour (E129).\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Tikka Masala Mix 25g.\r\n\r\nDescription \r\nGrilled meat is probably the first kind of food man ever cooked. What a way to start. With a time-tested set of spices and ingredients, National Tikka Masala is used for all kinds of BBQ and takes you back in time. \r\n\r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Cinnamon, Cardamom, Cubeb, Ginger, Garlic, Papaya, Amorphous silicon dioxide (551), MSG (621).\r\n\r\nSPICE

Yakhni Pulao Masala Mix 50g.\r\n\r\nDescription \r\nA rice based dish with chicken meat and soaked in the soupy essence of chicken. The right ingredients and spices help in making the most divinely tasteful Yakhni Pulao. \r\nIngredients \r\nRed chilli, Salt, Coriander, Cumin seed, Caraway seed, Black pepper, Clove, Cinnamon, Cardamom Large, Cardamom Small, Mace, Nutmeg, Bay leaf, Ginger, Garlic, Corn Strach, Citric Acid (E330), MSG 621. \r\n\r\nNutritional Facts \r\nPack Size: 50 g\r\n\r\nAvailable in: \r\nYakhni Pulao Masala (50 gm.)\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Shan Karachi Beef Biryani 75g.\r\n\r\nHot and spicy beef pilaf. A taste that is reminiscent of the hut hotels of Karachi.\r\n\r\nIngredients:\r\n \r\nSalt, Red Chilli, Corriander, Garlic, Dehydrated Onion, Turmeric, Papain, Black Cumin, Ginger, Bay Leaf, Fenugreek Seed, Brown Cardamom, Cloves, Citric Acid (E330), Natural & Artificial Food Flavours Screw Pine, Artificial Food Colours FD & C Yellow 5.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Shan Malay Chicken Biryani 75g.\r\nMalaysian style spicy chicken pilaf with sliced cucumber and tamarind.\r\nIngredients\r\n\r\n \r\nPeanuts, Paprika, Salt, Red Chilli, Nigella Seed, Star Aniseed, Cumin, Cinnamon, Black Pepper, Ginger, Brown Cardamom, Clove, Turmeric, Ginger, Natural & Artifical Food Flavours, Screw Pine.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Shan Chicken Broast 125g.\r\nSpicy batter-coated fried chicken. Western style with Eastern taste.\r\nIngredients:\r\n \r\nExtra Fine Flour, Wheat/Corn, Salt, Red Chilli, Onion, Garlic, Cumin, Ginger, Black Cumin, Coram, Bay Leaf, Fenugreek Leaves, Citric Acid (E330) Turmeric, Mace, Nutmeg, Green Cardamom.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Shan Curry Powder 100g.\r\n\r\nRed Chilli, Salt, Paprika, Corriander, Turmeric, Cumin, Cinnamon, Papain, Ginger, Garlic, Black Pepper, Green Cardamom, Dehydrated Onion, Fenugreek Seed, Nut Meg, Bay Leaf, Black Cumin, Clove, Green Mango, Dried Tomato.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Shan Punjabi Yakhni Pilau Mix 50g.\r\n\r\nMildly spiced pilaf from the terrains of Punjab. Made as the traditional Punjabi meat broth pilaf.\r\nIngredients\r\n \r\nSalt, Corriander, Ginger, Papain, Black Pepper, Brown Cardamom, Cumin, Bay Leaves, Cinnamon, Clove, Red Chilli, Garlic Black Cumin.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.

Shan Sindhi Biryani 65g.\r\n\r\nTraditional Sindhi style pilaf in hot and spicy masala. A festive ethnic dish of the province of Sindh in Pakistan.\r\nIngredients:\r\n \r\nSalt, Red Chilli, Dried Plums, Corriander, Turmeric, Cumin, Papain, Cinnamon, Clove, Black Pepper, Ginger Floor: Wheat/Corn, Caraway, Aniseed, Coram, Brown Cardamom, Natural & Artificial Food Flavours, ScrewPine.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.

Shan Memoni Mutton 65g.\r\nSpicy lamb pilaf. A mild colourful biryani in authentic Gujrati style.\r\n\r\nIngredients\r\n\r\n \r\nSalt, Turmeric, Paprika, Red Chilli, Dill Seed, Papain, Green Cardamom, Black Pepper, Clove, Brown, Cardamom, Cumin, All Spice, Ginger, Garlic, Natural & Arfifical Food Flavours, Screw Pine

Shan Pilau Biryani 50g.\r\n\r\nOriginal Moghul style pilaf. Mouth-watering tender lamb mixed with whole condiments add flavour and an aroma which tickles the senses.\r\n\r\n\r\nIngredients\r\n\r\n \r\nSalt, Garlic, Ginger, Red Chilli, Corriander, Turmeric, Cumin, Bay Leaf, Brown Cardamom, Cinnamon, Coram, Green Cardamom, Clove, Flour/Rice/Corn /Wheat, Black Cumin, Natual & Artificial Food Flavours, Screw Pine, Artificial Food Colours FD & C Yellow 5.\r\n\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.

Shan Pasanda Curry Mix 50g.\r\n\r\nThin fillets of steaks cooked in a rich creamy sauce make a memorable dish.\r\n\r\nIngredients:\r\nChilli, Salt, Paprika, Cumin, Corriander, Turmeric, Musk Melon, Papain, Roasted Chick Pea, Green Cardamom, Clove, Mace, Black Pepper, Cinnamon, Garlic, All Spice.\r\n\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.

Shan Stew Dopiaza 50g.\r\nMeat cooked in condiments curry. Variation in recipe makes a delicious Dopiaza or stewed meat in onion curry.\r\nIngredients\r\n\r\n \r\nChilli, Salt, Corriander, Cumin, Turmeric, Black Pepper, Brown Cardamom, Clove, Cinnamon, Nut Meg, Mace, Green Cardamom, Balck Cumin, Star Aniseed, Fenugreek Seed Ginger, Garlic.\r\n\r\nProduct of Pakistan.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Anardana Powder: \r\nTop grade hand picked pomegranate grounded in strict hygienic conditions. mangal anardana powder makes your dishes delicious.\r\nIngredients: \r\npomegranate seeds.\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE

Biryani Masala\r\nRequired: Basmati rice 300 gm, boiled potatoes 100 gm, chopped carrots 100 gm, boiled peas 100 gm, chopped tomatoes 50 gm, chopped onions 50 gm, roasted cashew nuts 25 gm, ghee 100 gm, yogurt 100 gm. \r\nMethod: boil rice with salt to taste. heat ghee and add all the vegetables, cook till vegetables are tender. add 25 gm of mangal biryani masala, add salt to tast. mix the vegetables with boiled rice and yogurt. serve steaming hot garnished with roasted cashew & saffron. \r\nfor chicken/meat biryani add 500 gm of chicken /fish/meat in place of the vegetables.\r\nIngredients: \r\ncoriander, turmeric, cumin, pepper, cloves, cinnamon, green elaichi, shajeera ,red chilies, bay leaves & salt.\r\n\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Chana Masala: \r\nRequired: chick peas 250 gm, oil/ghee 4 tbsp, mangal chana masala 4 tbsp, medium size onions 2 -chopped\r\nMethod: soak chick peas for 4 hrs preferably overnight, cook and keep them aside. heat ghee/oil in a deep pan. fry onions till they turn light brown, add Mangal chana masala and salt to taste. add cooked peas and simmer for a few minutes. serve hot with freshly chopped coriander leaves, tomato &lemon slices. \r\nfor pneer chole add 100 gm of cottage cheese.\r\nIngredients: \r\ncoriander, cumin, red chilies, pomegranate seeds, mango powder, big cardamom, black pepper, cinnamon, cloves, bay leaves, salt.\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE

Chat Masala: \r\nMethod: This spicy chat masala is a blend of a variety of spices. just sprinkle it on dahi wada, raita, panpuri, aloo chat, bhel puri, dahi puri, salads, fruits, chutneys, boiled vegetables, egg preparations, and a variety of other dishes for that lip smacking chatpatta taste.\r\nIngredients: black salt, pomegranate seeds, cumin, mint, mace, citric acid, ginger, chillies, asafoetida & salt.\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\n\r\nSPICE