chicken Tikka Masala\r\nRequired: chicken 1 kg cut into 1 inch cubes, ginger paste 1 tbsp, garlic paste 1 tbsp, lemon juice 1 tbsp, mangal chicken tikka 1 tbsp. \r\nMethod: mix all the above ingredients and marinate the cubes for 3/4 hrs or overnight in the refrigerator. thread the cubes on a skewer. grill the cubes with little ghee/oil till they turn light brown in a pre heated grill. garnish with onion rings, sliced tomatoes, chopped coriander & serve hot.\r\nIngredients: \r\nginger, garlic, pepper, cumin, mace, nutmeg, green cardamom , red chilies, turmeric, cloves, salt.\r\n\r\nProduct of India.\r\nCopyright Spicewallah.com 2007.\r\nSPICE