Pakora Masala:\r\nMethod:take 4 chopped onions, mix 250 gm, flour 1/2 tbsp, baking soda 5 gm, salt to taste & 25 gm of mangal pakora masala. add 300 ml water and batter the mixture. heat 500 ml of cooking oilin deep frying pan, pour spoonfuls of batter gently into the pan, fry till pakoras turn light brown. \r\nIngredients: \r\ncoriander, dry mango powder, red chillies, fenugreek leaves, pepper, salt, cardamom, nutmeg, ginger, bishop weed, cloves, cassia, caraway, mace.\r\n\r\nProduct of India.\r\nSPICE