Rajmah Masala:\r\nRequired: red kidney beans 200 gms, oil/ghee 4tbs, mangal rajmah masala 4 tbs, medium size onions 2 - chopped.\r\nMethod: soak red kidney beans overnight , cook & keep then aside. heat ghee/oil in a deep pan. fry onions until they turn light brown, add mangal rajmah masala and salt to taste. add cooked kidney beans and simmer for a few minutes. serve hot with freshly chopped coriander leaves, tomato & lemon slices.\r\nIngredients: \r\ncoriander, cumin, red chilies, fenugreek, ginger, nutmeg, musk, melon, caraway, mace, mustard, pomegranate seeds , mango powder, cardamom, pepper, cinnamon, cloves.\r\n\r\nProduct of India.\r\nSPICE