Kashmiri Masala: \r\ngives added flavour to \r\n1. veg/non veg curries.\r\n2. sandwiches & pizzas.\r\n3. spaghetti.\r\n4. Chinese & continental dishes.\r\n4. add to curd to marinate tandoori chicken or fish.\r\nMethod: mix small amount of water to form a thin paste. add oil to retain paste form. store in a long glass jar for longer shelf life.\r\nIngredients: \r\ngarlic, coriander, ginger , cumin, red chilies, cinnamon, cloves, cardamom, edible oil,shajeera, salt.\r\n\r\nProduct of India.\r\nSPICE