Samosa Kachori Masala\r\nmethod: kachori filling: urad dal 50 gm, mangal kachori masala 50 gm.\r\nDough: flour 250 gm, bicarbonate of soda 1 gm, oil 75 ml & a pinch of salt. \r\nMethod: soak dal for 30 minutes. grind the dal coarsely, add mangal samosa kachori masala, soda bicarbonate & mix well. make small rounded shapes of the filling and cover with flattened portions of the dough and deep fry\r\nsamosa filling: potatoes 750 gm, green peas 25 gm, cumin 5gm, ginger 30 gm, green chillies 8, mangal masala 50 gm, dough: flour 300 gm, oil 60 ml.\r\nMethod: peel & cut potatoes into cubes. heat oil. add cumin, ginger, potatoes, salt & water. cook till potatoes are tender. add boiled peas & green chillies and stir till mixture is dry. add mangal masala & cool. put this mixture on rolled puris of the dough, shape & deep fry.\r\n\r\nProduct of India